Remember how I said raw desserts are perfect for making ahead of time? As much as I enjoyed the first slice the day that I made this, the bites that I snuck out of the fridge over the next couple of days were even better. In particular, they’re a good source of copper, phosphorus, zinc, and magnesium, as well as vitamin E. In addition to making a creamy filling, these sweet nuts are also an excellent source of healthy fats, vitamins, and minerals. Whole cashews can take at least 4 hours to soften however, you can cut the soaking time in half by using cashew pieces and warm water. Soaking helps to soften the nuts, making them easier to blend. While this step does add a few hours to the prep time, it’s worth it. The key to creating a super smooth filling is soaking your cashews first. To keep them from taking on the thicker consistency of a nut butter, for this cheesecake we’re blending them with maple syrup, cacao powder, vanilla extract, and coconut oil. It’s also very useful for savory applications as well, like our creamy vegan mushroom soup. We’ve used this technique to make our raw berry cream pie. It’s perfect as a base for many vegan desserts. Unlike many other types of nuts, cashews are crunchy but with a little softness, and they have a slightly sweet flavor.Īs a result, when you blend raw cashews, they become incredibly creamy. If you haven’t discovered the pure bliss that is cashew cream, just wait – you’re in for a real treat. So, how do you make a cheesecake without cream cheese? As a result, raw desserts can be a great option if you’re looking for a recipe that you can make a day or two ahead of time. Instead, your freezer will do all of the work. Yes, this means no water bath or worrying about the top of your cheesecake cracking. Try this raw vanilla bean powder from Summer Day Naturals, available on Amazon.Īnother aspect of raw desserts is that they aren’t baked. However, as vanilla powder is more concentrated, I recommend using 1/2 teaspoon of powder for every 1 teaspoon of extract. Still, if you are following a strict raw foods diet, you’ll want to use raw cacao powder in place of cocoa powder, raw honey instead of maple syrup, and raw virgin (cold-pressed) coconut oil.įor the vanilla extract, you can use a raw vanilla bean powder instead. However, some minimally processed ingredients are often included in these desserts, such as cocoa powder, maple syrup, agave syrup, and vanilla extract. So, rather than using refined all-purpose flour and white granulated sugar, these recipes usually include pulsed nuts and dried fruits.Īdditionally, any food cooked above 118☏ is technically off-limits. While I’m sure there’s some user error happening here, I choose to blame it on the oven, since I don’t think I’ve ever made it in the same oven twice.īut with a raw cheesecake, those fears melt away… Well, technically they freeze away.Ī raw dessert is one that’s made from a handful of whole, unprocessed ingredients. The cheesecake has always been edible, yet something often goes wrong: the top gets a bunch of cracks in it, the crust isn’t cooked evenly, or the sour cream topping doesn’t set right. However, despite following the same recipe every year, I think I’ve only had a handful of successful attempts. My mom’s go-to dessert for her birthday is a chocolate Kahlúa cheesecake with a sour cream topping – so rich, but worth every bite. I don’t think I could live in a world without my vegan chocolate cake, chocolate chip cookies and banana bread.īut when I’m making a dessert to impress my guests, turning on the oven always makes me nervous that so much can go wrong – especially when you live at a high altitude. I don’t know about you, but I love making any dessert that doesn’t involve an oven.ĭon’t get me wrong. Here is more about what we do.įorget water baths and cracked tops, this raw chocolate cheesecake is a foolproof dessert that will impress any chocolate lover. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. We occasionally link to goods offered by vendors to help the reader find relevant products.
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